Cabbage Before the Slaw
Filder-Spitzkraut (Spitzkohl) or Arrowhead Cabbage, for sale in a farmer’s market in Salzburg, Austria, last October. A sweet, mild cabbage, it is used to make sauerkraut and slaws. It is a variety of German cone-head cabbage, an ancient variety native to Filder, Germany and is the favorite of German gardeners.
Jennifer’s Color Your World Challenge: Granny Smith