Cabbage Before the Slaw

Filder-Spitzkraut or Arrowhead Cabbage, Farmers Market, Salzberg, Austria

Filder-Spitzkraut (Spitzkohl)  or Arrowhead Cabbage, for sale in a farmer’s market in Salzburg, Austria, last October.  A sweet, mild cabbage, it is used to make sauerkraut and slaws. It is a variety of German cone-head cabbage, an ancient variety native to Filder, Germany and is the favorite of German gardeners.

Jennifer’s Color Your World Challenge: Granny Smith