At The Market

Cooking Bananas

Bunch of large bananas used for cooking, Darajani Market, Zanzibar, Tanzania

We encountered a variety of types of bananas in Tanzania: red ones, yellow ones, green ones, small ones, big ones. Theses large, starchy bananas (plantains) are used for cooking and are not really edible raw. Bananas are a staple of the Tanzanian diet and one of Zanzibar’s main exports.

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Categories:

food, fruit, Tanzania

9 Comments

They don’t look edible either. I once cooked bananas with ham, if memory serves me correct I wrapped the banana in the ham and fried it. I enjoyed it but have never tried it since.

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