Join Nancy’s A Photo A Week Challenge: Texture
Fresh from the vine tomatoes from my sister’s garden in upstate New York.
We encountered a variety of types of bananas in Tanzania: red ones, yellow ones, green ones, small ones, big ones. Theses large, starchy bananas (plantains) are used for cooking and are not really edible raw. Bananas are a staple of the Tanzanian diet and one of Zanzibar’s main exports.